Degrees and Certifications:
The ProStart Program is a nationally recognized two-year program designed by the National Restaurant Association. ProStart introduces students to careers in the foodservice and hospitality industry teaching basic skills and knowledge that they need for success in the foodservice industry. Over the course of two tears,students are offered instruction in twenty-five subject areas ranging from basic food preparation to accounting and cost control to sanitation and workplace safety. There is also a nationally recognized certification awarded to students who complete their academic and work experience components as well as passing the final exams.